Join us for a festive holiday brunch class where you’ll learn how to create crowd-pleasing dishes with style and ease!
We’ll all cook together and there will be plenty for everyone to sample and enjoy. Recipes for all of the dishes will be available to take home.
Holiday Brunch Menu
Winter Citrus Fruit Salad w/Yogurt Drizzle
Lemon Ricotta Pancakes w/Blueberry Syrup
Root Vegetable Hash
Bacon & Gruyere Egg Bake (Vegetarian Option)
Cranberry & Blood Orange Fizz
*(Gluten Free and Vegetarian options available. Please mention in the notes when you are completing your purchase.)
Ready to check out? After selecting “Sign up”, go to your cart to check out.
Notes
The class has a maximum of 10 people and a minimum of 6 people. Class may be canceled (4) days prior if minimum is not met. Class is refundable up to 7 days before the event.
Scholarships are available. Please reach out to Holly at thekitchen@missionfarmvt.org or (802) 265-1857. If you are able to, consider making a donation in addition to your class fee to help folks in our community who may need assistance in paying for a class.