Harvest Quinoa Stuffed Acorn Squash w/Pomegranate Molasses

$32.00

A hearty, wholesome dish featuring roasted acorn squash filled with fluffy quinoa, sautéed leeks, and colorful bell peppers. Tossed with tender green beans and protein-packed chickpeas, all gently simmered in rich vegetable stock for a cozy, flavor-forward meal that celebrates the best of the harvest season.

The serving size is for 4 people.

A hearty, wholesome dish featuring roasted acorn squash filled with fluffy quinoa, sautéed leeks, and colorful bell peppers. Tossed with tender green beans and protein-packed chickpeas, all gently simmered in rich vegetable stock for a cozy, flavor-forward meal that celebrates the best of the harvest season.

The serving size is for 4 people.

Cut off date for ordering is November 18th.

Please get in touch with Holly at The Kitchen (thekitchen@missionfarmvt.org or (802) 265-1857) and orders cancelled after 11/16 are not eligible for a refund.

Order Pick-up Wednesday, November 26th 3pm - 7pm at The Kitchen. 367 Mission Farm Road, Killington.